At www.uniquegourmetgiftbasket.com we make gift giving easy! With Fedex the package arrive safely and securely to anywhere across Canada. Looking forward to hearing from you..... info@uniquegourmetgiftbasket.com
Friday, November 23, 2012
Tuesday, November 20, 2012
Time To Make A List
Just Like Santa
There are only 33 days until Christmas Eve....and then the time for shopping is over!
If you haven't done so already, it is time to make a list.
I haven't sent Christmas cards for quite a few years now. In my mind I image taking a snowy day, sitting by the fire and writing out notes to friends and tucking them into my cards. It still is a treat to receive hand written cards from friends that you seldom see throughout the year. I can still add that to my list but I don't have a lot of time left.
Here goes my list (or at least my first draft).
Christmas Gift List
Christmas Food
List for Christmas Cards
Christmas Cleaning
Decorating Inside
Decorating Outside
Days for Shopping
Baking
With the gift basket business, it is always easy to do up a gift basket for friends and family. It saves me time but best of all everyone really loves getting one and especially the kids. To them it is such a treat. It is something totally different for gift giving for them.
Don't hesitate to order gift baskets to be delivered to you for your gift giving. Many of my customers order gift baskets to be delivered to their address for under the tree for their gift giving. It saves you time and makes a great gift.
Happy shopping
Lorraine
Wednesday, March 21, 2012
It's Spring, No It's March
Is it Spring in March or is "in like a lamb out like a lion" just teasing us!
With all this great weather I am in the mood to change up some of the gift baskets to be all the colours of spring. As you all know when we ship your order we spend as much time on the outside of the basket as on the inside of the gift basket. We strive to give the best presentation of our gift baskets. The colour co-ordination of ribbon & bow is very important. Right now the spring time colours are flourishing, depending on the occasion . With Easter on it's way, Secretary's Day and many many new babies we are having fun creating for you. The baby baskets are in hot demand. Of course the cookies from Felix and Norton never slow down.
We all have busy lives. We go to work, we bring work home and we are completely dedicated to our social media and connections via cell phones. At www.uniquegourmetgiftbasket.com our goal is to provide you with your gift giving service and you have more time for home and social life. Maybe even time for some fresh spring air! Our gift baskets are individually packaged and the chocolate, cheese, candy, crackers, smoked salmon, baby items and so on are hand chosen and creatively arranged.
Enjoy the spring weather, make your gift list and send it off to us. We will customize whatever you need.
Enjoy the day
Lorraine
Monday, March 5, 2012
Sending Joy!
Spring is on it's way and who wouldn't want to receive some JOY! Joy is not just a Christmas word. It is a warm, colourful expression that everyone wants to feel and receive.
While searching the internet I came up with this picture for the colour of JOY.
When sending a gift basket you want to deal with a company that when sending your gift encompasses the feeling you also want to send. Atwww.uniquegourmetgiftbasket.com we make sure that when we are decorating the gift basket that the packaging has the wow factor. The colour of the ribbons and decorating make seem insignificant but it sets a feeling right from the start.
You wouldn't send chocolate and candy to someone who is on a diet or tea & coffee to someone who doesn't drink it.
When sending a sympathy gift basket you wouldn't want to send polka dotted ribbons with balloon or brown ribbons on a birthday basket. These are slight exaggerations but first impressions make a lasting impression.
Knowing how important this is, is why we choose our products so carefully. We also choose our colours and gift wrapping carefully.
We now carry the cookies from Felix and Norton. They have a reputation for absolutely delicious and they are. The number of orders we receive speak for them self.
If you have a special gift basket you would like to send (all gift baskets are special) take a look at our website.
Enjoy your day
Lorraine
While searching the internet I came up with this picture for the colour of JOY.
When sending a gift basket you want to deal with a company that when sending your gift encompasses the feeling you also want to send. Atwww.uniquegourmetgiftbasket.com we make sure that when we are decorating the gift basket that the packaging has the wow factor. The colour of the ribbons and decorating make seem insignificant but it sets a feeling right from the start.
You wouldn't send chocolate and candy to someone who is on a diet or tea & coffee to someone who doesn't drink it.
When sending a sympathy gift basket you wouldn't want to send polka dotted ribbons with balloon or brown ribbons on a birthday basket. These are slight exaggerations but first impressions make a lasting impression.
Knowing how important this is, is why we choose our products so carefully. We also choose our colours and gift wrapping carefully.
We now carry the cookies from Felix and Norton. They have a reputation for absolutely delicious and they are. The number of orders we receive speak for them self.
If you have a special gift basket you would like to send (all gift baskets are special) take a look at our website.
Enjoy your day
Lorraine
Wednesday, February 29, 2012
Why A Gift Basket
The care taken with making anything by hand
lends a level of special
attention to detail
that makes gift baskets so lovely to give and
receive.
Every item that goes into personalized gift baskets
can be selected
to meet the specific desires of the recipient.
As
well, the basket can be finished with the favorite colors of your
special someone in terms of wrap, ribbon and bows used.
We have been in business for 2 1/2 years now and want to say thank you to all our fantastic customers! Business at www.uniquegourmetgiftbasket.com is growing in leaps and bounds.
With the addition of the Monsieur Felix & Mr Norton cookies we are really on the move. I have to confess I had never heard of these cookies. When a customer called about them and wanted only these cookies in a basket I checked into it for her. We go the extra mile to give our customers what they want.
Now it seems as though I am the only person that was unfamiliar with these cookies. They are soooo delicious. The chocolate melts in your mouth. They are baked fresh the day of shipping and are made of real butter etc.
Not everyone is a cookie monster. We have all the baskets with the crackers, cheese from St. Alberts, candy, nuts, tea and coffee.
Don't forget the smoked salmon, Ontario Maple syrup, and the bakeapple & partridge berry jams from Newfoundland's Own gift basket.
Bakeapple Cream Puffs
- ½ cup butter or margarine 4 eggs
- 1 cup boiling water
- unsweetened whip cream
- 1 cup flour
- 10 oz of Bakeapple jam
- ¼ cup sugar
- ¾ tsp salt
Enjoy
Lorraine
Labels:
bakeapple,
basket,
baskets,
candy,
chocolate,
coffee,
cookie,
cookies,
felix and norton,
felix and norton cookies,
maple syrup,
newfoundland,
ontario,
partridge berry
Thursday, February 23, 2012
The Sweet Sweet Taste of Maple Syrup
There are so many ways to enjoy the sweet taste of maple syrup.
In many of our gift baskets you will find made in Canada maple products such as the Maple Cookie that we all grew up on. There is also Maple Fudge and Maple Roasted Nuts . This salmon recipe sounded delicious. It comes from the Kraft website and has the sauce drizzled on it after baking.
Maple-Balsamic Salmon
Fillets
3 Tbsp. Kraft
Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp.
maple syrup
4-1/2
tsp. grainy Dijon mustard
2 tsp.
reduced-sodium soy sauce
4
skinless salmon fillets (1 lb./450 g)
MIX all ingredients except fish.
Reserve 1/4 cup dressing mixture; pour remaining over fish in shallow dish.
Turn to evenly coat both sides of each fillet. Refrigerate fish, along with
reserved dressing mixture, 30 min. to marinate.
HEAT oven to 450°F. Remove fish from
marinade; discard marinade. Place fish in single layer in shallow foil-lined
pan.
BAKE 8 to 10 min. or until fish flakes
easily with fork. Meanwhile, bring reserved dressing mixture to boil in
saucepan; simmer on medium-low heat 2 to 3 min. or until slightly thickened,
stirring frequently.
SERVE fish topped with sauce.
Enjoy
Lorraine
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