The best part of fall is "Canning"! If you have never tried here is a recipe that everyone will marvel at and it is different and delicious. I discovered this recipe at an event last year and I wasn't even sure what it was made of. I had never seen Cinnamon Pickles before. They are made with Cinnamon Candy and Cinnamon Sticks.
Cinnamon Cucumber Pickles
2 gallons cucumbers
3 packages of pickle crisp(Bernardin)
Water
Day 1
Peel cucumbers, slice lengthwise and remove seeds slice about 1/4" thick
Put cucumbers into a large pot, crock or plastic pail, add the pickle crisp and fill enough water to cover the cucumbers and soak overnight.
Day 2
Drain, rinse and then cover cucumbers with clear, cook water and top with a tray of ice and let sit for 3 hours. Drain cucumbers.
Combine the following and pour over cucumbers
1 Cup of vinegar
1 oz red food color
1 tablespoon Alum
Then add enough water to cover the cucumbers with the above on. Bring to a boil and simmer for 2 hours.
Drain and discard the liquid.
Bring the following to a boil
3 cups of cider vinegar
2 cups water
10 cups sugar
8 cinnamon sticks
8 oz package of red hot cinnamon candy
Pour this boiling syrup over cucumbers and let sit overnight
Day 3
Drain the syrup off the cucumbers into a pot and bring it to a boil. Pour back over cucumbers
Day 4
Drain the syrup off the cucumbers into a pot and bring it to a boil. Pour back over cucumbers
Day 5
Drain the syrup off the cucumbers into a pot and bring it to a boil. Pour back over cucumbers
Day6
Bring syrup to a boil again. Put cucumbers into sterilized jars, cover with hot syrup and seal. Seal jars in boiling water bath for 5 - 10 minutes.
Please share your recipes with me. Looking forward to hearing from you.
Lorraine
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